NEW YEARS EVE MENU 
2:00 pm - 11:30 pm

Three-Course Prix Fixe 
                       $ 39.95                                 

            Includes your choice of appetizer,               entre,and dessert.
       Reservations recomended,           please call 212 928 6006 cell 201 881 6502 

APPETIZERS

Zuppa Di Pesce

Sauteed Quail
        Warm Salad, Escarole, Roasted Tomatoes, String Beans And Toasted Almonds

Fritto Misto
Fried Shrimp, Calamari, Haricot Verts And Chipotle Cream Sauce 

Dock Confit Salad
Watercress, Fenel, Raicchio, Pecan, Raisin And Balsamic Vinaigrette
House Made Lobster Ravioli
 Crab Meat Vodka Sauce

    ENTREES

 Mahi Mahi
PoCouscous, Sauteed Zuchini And Orange beurre Blanc Sauce

 Chicken Saltimbocca
     W/ Potato Croquette and roasted asparagus

 Seafood Risotto
                      Shrimp, Calamari, Monk Fish, Mussels,                         Clams and roasted tomato

 Grilled Rib Eye Steak
 Corn-mashed Potato, Broccoli And  Brandy Mushroom Sauce   

Surf and Turf
                                Baby Lobster Tail Scampi, Grilled Filet Mignon,                          String Beens And Mashed Potato

    Home Made Tri-color Fettuccine Caprese
                     Olive Oil, Fres Mozzarella, Cherry Tomato,                  Roasted Red Pepper and Fresh Basil

DESSERT 

White Choccolate Mouse Cake

 Panettone Trifle

Tropical Fruit Flan  

Came and enjoy..!