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- LUNCH 11:30 AM TO 4:30 PM
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- SALADS
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- Bleu salad 6.95
- Baby spinach, roasted beets, roasted red peppers and pecans.
- Caesar salad 6.95
- Romaine hearts and shaved parmesan.
- Tuna salad 7.95
- With mayo, celery, onions, tomatoes and mixed greens.
- Mixed greens salad 6.95
- Mesclun greens tossed with tomatoes and red wine vinaigrette.
- Frisee salad 6.95
- Frisee, gorgonzola, poached pears, walnuts and a pear vinaigrette.
- With herb rubbed shrimp add 5.50
- With grilled chicken add 3.75
- Rolled Smoked Salmon 8.95
- Crisp pressed sandwiches, served with tossed greens.
- SANDWICHES
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- Tuna roll 7.95
- Tuna salad, tomatoes and romaine lettuce.
- Croque monsieur w/fries 7.95
- Ham and marinated swiss cheese.
- Croque madame w/fries 8.95
- With a fried egg on top.
- Salmon sandwich 8.95
- Served with mixed greens.
- Tuscany frittata 7.95
- With bacon, tomatoes, onions and peppers, served with fries or salad.
- Shrimp Omelette 8.95
- Served w/ fries or salad
- LUNCH ENTREES
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- Linguini with pork bolognese 8.95
- Ricotta gnocchi 9.95
- Artichokes, sage, cream and pine nuts.
- Penne a la vodka with chicken 12.95
- Grilled salmon 14.95
- Served with salad bleu.
- Pappardelle 11.95
- Ribbon pasta with braised brisket, red wine, garlic, herbs and tomatoes.
- Pasta of the day 8.95
- BLEU DINNER 5:00 PM TO 11:30 PM
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- SALADS
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- Classic caesar salad 8.50
- Bleu salad 8.95
- Baby spinach, roasted beets, roasted red peppers and toasted pecans.
- Frisee salad 9.95
- Frisee, gorgonzola, poached pears and walnuts and a pear vinaigrette.
- Arugula salad 8.95
- Marinated red onions and portobello with parmesan cheese.
- Escargot 6.95
- Garlic, lemon, butter, pernod and parsley
- Rolled Smoked Salmon 9.95
- W/ romaine lettuce, arugula, endive, cherry tomatoes and caeser dressing
- PASTAS HOUSE
- Pappardelle, ricotta gnocchi, fettuccine
- DRY
- Linguini, capelini, penne, farfalle
- SAUCES: Sm - Lg
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- Veal bolognese 9.95 / 18.95
- Ground veal, garlic, roasted tomatoes and a touch of cream.
- Pork bolognese 9.95 / 18.95
- Garlic, onions, fennel seeds and tomatoes.
- Duck confit 9.95 / 17.95
- Mushrooms and sundried tomatoes.
- Turkey meatballs 8.95 / 16.95
- San marzano tomato marinara.
- Seafood diavolo 11.95 / 21.95
- Shrimp, calamari, salmon, clams, mussels, roasted tomatoes and chili flakes.
- Pesto 8.95 / 15.95
- Basil, pine nuts, garlic and parmesan.
- Sundried tomato pesto 9.95 / 16.95
- Sundried tomatoes, walnuts, garlic and parmesan.
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- OTHER PASTA DISHES
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- Shrimp risotto 9.95 / 18.50
- Thyme and grana parmesan.
- Spinach ravioli 9.95 / 17.95
- Home made with ricotta cheese, sage, pine nuts and cream sauce.
- Braised brisket 9.95 / 17.95
- Ribbon pasta with red wine, garlic, herbs and tomatoes.
- Mussels diavolo 9.95 / 17.95
- White wine, chili flakes, tomato and garlic.
- Spicy sausage 9.95 / 17.95
- Homemade pork sausage, broccoli rabe and cream, served with farfalle.
- Baked penne 16.50
- Marinara sauce ricotta cheese and parmesan.
- ENTREES
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- Eggplant rollatini 16.95
- Sliced eggplant rolled with ricotta cheese and herbs, baked in marinara sauce served with sauteed spinach.
- Caribean Tilapia 18.95
- With rice and shrimp sauce, okra, celery, onions, garlic and red peppers.
- Grilled salmon 19.95
- With mashed potato, cream corn sauce and broccoli.
- Roasted chicken 18.50
- Oven roasted asparagus and mashed potatoes.
- Braised lamb shank 20.95
- w/ roasted tomatoes, garbanzos, couscous end au jus
- Steak au poivre 22.95
- Shell steak with peppercorn and brandy cream sauce, mashed potato and sauteed string beans.
- Grilled Vegetable Charlottes 18.95
- W/ portobello, zuchini, eggplant, sun-dried tomatoes, goat cheese, asparagus and tomato vinaigrette
- DISHES AVAILABLE ALL DAY
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- SOUPS
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- French onion soup 5.95
- Ribolita 5.95
- Tuscan bread soup with white beans, escarole and tomato.
- OTHERS
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- French fries 3.50
- Nachos 5.95
- w/ salsa "pico de gallo"
- Cheese quesadilla w/salsa 5.95
- With chicken 7.95
- Chicken fingers w/honey mustard 7.00
- Hot wings w/blue cheese dressing 7.95
- Fried calamari 9.95
- Hummus w/warm pita bread 7.50
- Crab cakes 9.50
- With cocktail and tartar sauce.
- SALADS
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- Goat cheese salad 9.95
- Mixes greens and endive with red wine vinaigrette.
- Mediterranean tapas 9.95
- Falafel, hummus, pita bread, and eggplant pure w/mediterranean salad.
- ENTREES
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- Hamburger w/french fries 8.95
- Cheeseburger w/french fries 9.95
- Turkey burger w/French fries 8.95
- Turkey cheeseburger w/french fries 9.95
- Grilled shell steak w/ french fries 20.00
- HOME MADE DESERTS $7.50
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- Kahlua tiramisu
- Chocolate soufflé
- Pecan pie
- Strawberry cheese cake
- BRUNCH --SATURDAY AND SUNDAY 11:00 AM TO 4:30 PM
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- PRIX FIXE
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- 12.50 with Coffee and Juice
- 13.95 with Mimosa, Bloody Mary or Champagne
- EGGS BENEDICT (Served with hollandaise sauce)
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- Classic: Canadian Bacon
- With 2 poached eggs on an English muffin.
- Florentine: Sauteed Spinach
- With 2 poached eggs on an English muffin.
- Smoked Salmon: Salmon Smoked
- With 2 poached eggs on an English muffin.
- Eggplan: Fried Eggplan
- With peppers and onions served with 2 poached eggs.
- TWO EGGS (Served with home fries and white bread toast)
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- Spinach and Goat Cheese Omelets
- Bacon and Cheddaar Omelets
- Asparagus and Mushroom Omelets
- Omelets of the Day
- Frittata of the Day
- Duck Hash
- Duck confit with potatoes and peppers served with 2 poached eggs
- *All Omelets are served with home fries and salad
- Egg Whites add 1.00
- BAKERY
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- French Toast
- Cranberry and Raisin challah with Vermont maple syrup
- Blueberry Pancakes
- Buttermilk pancakes with Vermont maple syrup.
- Bagel & Lox
- Smoked salmon, capers, tomato, cream cheese and red onions.
- SANDWICHES, SALADS AND ENTREES A LA CARTE
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- PANINIS 8.95
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- Fontina, Sun-Dreid Tomato, Olives
- Canadian Bacon and Swiss Cheese
- Eggplant Parmigiana
- Chicken and Roasted Peppers
- SALADS
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- Caesar Salad
- Romaine hearts and shaved parmesan
- Salad Bleu
- Baby spinach, roasted red beets, pecans and roasted red peppers
- Frisee Salad
- Frisee, gorgonzola, poached pears and pear vinagrette
- Goat Cheese Salad
- Mixed greens, endive and red wine vinaigrette
- ENTREES
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- Hummus w/warm pita bread 7.50
- Grilled Hamburger with Fries 8.95
- Cheese Burger with Fries 9.95
- Croque Monsieur with Fries 7.95
- Croque Madame with Fries 8.95
- Quiche of the Day 8.95
- Salmon Salad Sandwich 9.95
- Served with mixed greens salad and white bread
- Tuna Salad Sandwich 9.95
- Served with mixed greens salad and white bread
- Parppardelle 12.95
- Ribbon pasta with braised brisket, garlic, herbs, red wine and tomato
- Steak and Eggs 16.95
- 2 eggs any style with grilled shell steak
- A LA CARTE
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- BAKERY
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- Plain Bagel 2.00
- Bagel with Cream Cheese 3.00
- Biscuits 2
- SOUPS
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- Ribolita
- Tuscan bread soup with white beans, escarole and tomato
- Onion Soup
- Split Pea Soup
- COCKTAILS
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- Champagne
- Bloody Mimosa
- Screwdriver
- Tequila Sunrise
- WINE LIST
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- WHITE WINE
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- WHITE BY THE GLASS
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- Cadonini, Pinot Grigio,Venice, Italy '04 24/7
- Villa Maria Sauvignon Blanc New Zealand '05 29/8
- Jacob's Greek, Chardonnay, Australia '06 25/7
- WHITE CARAFE
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- WHITE BOTTLE
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- Carneros, Chardonnay, Sonoma, California 375 ml '02 18
- Gazela, Vinho Verde, Portugal 24
- Noble House, Riesling, Germany '05 27
- Pierre Sparr, One, Alsace's Premium grapes varieties '05 29
- Alsace Hugel, Pinot Blanc, France '04 29
- Bottega Vinaia, Pinot Grigio, Trentino, Italy '04 31
- Kendall-Jackson, Grand Reserve, Chardonnay, Cal. '05 35
- Domaine Jean-Paul Balland, Sancerre, France '05 36
- Pierre Sparr, Gewurztraminer, Alsace, France '05 36
- Les Setilles, Bourgogne, France '05 37
- Pouilly- Fuisse, White Burgundy, France '05 45
- RED WINE
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- RED BY THE GLASS
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- Melini, Chianti, Borghi D' Elsa, Italy 29/8
- Osborne, Dominio De Malpica, Cabernet Sauvignon, Spain '01 29/8
- Ravenswood, Vinters Blend, Merlot, California '05 26/7
- RED CARAFE
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- Yellow Tail, Shiraz, Australia' 06 15/7
- RED BOTTLE
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- Chateau Bujeau La Grave, Bordeaux, France '05 27
- Bourgogne, Pinot Noir, France '02 28
- Carpazo, Sangiovese, Toscana, Italia '05 29
- La Vielle Ferme "La Sira" France '02 30
- Jacob's Creek, Shiraz, Reserve, Australia '04 32
- Robert Mondavi, Cabernet Sauvignon, Private Selection, Ca. '05 32
- Clos Du Bois, Merlot, North Coast, California '04 32
- Perrin Reserve, Cotes Du Rhone Rouge, France '04 32
- Marques De Caceres, Rioja, Reserva, Spain '00 40
- Francis Coppola, Malbec, California '05 42
- Peppoli, Chianti Classico, Italy '04 50
- Re Manfredi, Aglianico Del Vulture, Basilicate Italy '00 60
- Seco Highlands, Pinot Noir, Kendall-Jackson Vineyards '05 70
- Hawkeye Mountain, Cabernet Sauvignon, Kendall-Jackson Vineyards '04 70
- Beni Di Batasiolo, Barolo, Italy '00 80
- DRY
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- Marquis de La Tour, Brut, France 24/7
- Veuve Clicquot Ponsardin, Brut, France 65
- Pink, Yellowglen, Rose, Australia 25
- Ironstone, Obsession, Symphony, California 375ml. '04 18
- Rosa Regale, Banfi, Italy 187 ml. '04 10
- Perrier Jouet, Grant Brut, France 68
- Perrier Jouet, Fleur De Champagne Brut, France '98 94
- Laurent Perrier, Grand Siecle, Brut, France 195
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