About Us

In 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. Now Bleu is under the ownership of Alfonso Hernandez. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.

Hours of Operation:
  • Lunch:
    Monday – Friday: 11:00 am – 4:30 pm
  • Dinner:
    Sunday – Thursday: 5:00 pm – 11:30 pm
    Friday & Saturday: 5:00 – 12:30 pm
  • Brunch:
    Saturday & Sunday: 10:00 am – 4:30 pm
  • Owner:
    • Alfonso Hernandez
  • Chefs de Cuisine:
    • Francisco Hernandez
    • Juan Carlos Gonzalez
  • Culinary Development:
    Larry Kolar
  • General Manager:
    Alfonso Hernandez
  • Interior Designer:
    Guy Pepin

Dinner goes perfect with cheap tickets to Wicked NYC.

Our address & phone number:


  • “One of the few good places Uptown, this Washington Heights lair with ‘flair’ offers a ‘funky bohemian’ setting that’s one part ‘red velvet bordello’, one part ‘mad hatter tea party’.”
    • 2007 Rated Excellent Zagat guidebook
  • “Bleu Evolution is known for its funky d├ęcor. Billowy lengths of red drape the windows. An eclectic mix of paintings and nick-knacks punctuate brick and rustic faux-painted walls. Pendulous crystal chandeliers hang from the high ceiling. Chairs are cushioned and upholstered with vintage fabric. The menu is mostly Italian, but for good measure includes a few different favorites, like Spanish paella, etouffe, and a Mediterranean hummus and falafel appetizer place..”
    • The Manhattan Times